Mexican food is loved all over the world, and it is no surprise that there are so many recipes to choose from.
1. Mexican Street Corn
2. Mexican Rice Casserole
3. Chicken Enchiladas with Tomatillo Sauce
4. Mexican Lasagna
5. Mexican Spaghetti Pie
6. Tortilla Soup
7. Shrimp Tacos with Cilantro Lime Slaw and Avocado Crema
8. Easy Mole Rojo Recipe
9. Creamy Black Bean Soup Recipe
10) Grilled Chicken Tacos
The Best Mexican Food Recipes
Mexican food is one of the most popular cuisines in the world. It is a fusion of indigenous Mesoamerican cooking with Spanish, African and Asian influences.
Mexican food is a fusion of indigenous Mesoamerican cooking with Spanish, African and Asian influences. The traditional dishes made with corn or wheat flour tortillas (called tacos), which are eaten as an entrée or wrapped up in a tortilla to make a burrito. These dishes are usually accompanied by rice and beans, chips and salsa, guacamole, quesadillas, tamales and enchiladas.
Best Mexican Food Recipes Main Course
Taco recipes are great for a quick and easy weeknight meal. . The most popular tacos are made from corn tortillas, but flour tortillas can also be used.
Serve your tacos with lettuce, tomato, salsa and sour cream.
Burrito recipes are usually filled with meat, beans, rice and cheese. They can also be made with vegetables or other ingredients that you like. For example, you could make a burrito recipe filled with chicken and peppers or one filled with cheese only.
Side dishes are a great way to add variety and interest to your meal. Here are some of our favorite side dish recipes.
We love side dishes because they help make our meals more interesting, and they can be a nice break from the usual routine. They also make it easy to serve a crowd without having to cook all day long, or even know how to cook at all!
Side Dishes can be as simple as adding a salad on the side of your main dish, or as complex as making an entire meal out of them. These recipes will give you ideas for some delicious sides that are sure to please your family and friends!
Desserts and Drinks
Horchata is a traditional Mexican beverage made from rice, cinnamon and water. It is often served with a dash of vanilla extract, or with an added flavor such as almonds .
Usually consumed in the summer because it is refreshing and cooling it can be served hot or cold.
– 1 cup long grain rice
– 4 cups water
– 2 cinnamon sticks
– 1/2 tsp salt
Instructions: 1) In a large bowl, combine the rice and water. Let stand for two hours or overnight to soften the grains. Drain any excess water from the bowl using a colander or cheesecloth set over another bowl
.2) Heat the vegetable oil in a large saucepan over medium heat. Add the onions and green pepper, and sauté until softened, about five minutes. Add the garlic and sauté for one minute more
.3) Stir in the rice, tomatoes with their juice, soy sauce, beef broth, crushed red pepper flakes and cayenne